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Traditional Egyptian breakfast; a plate of ful medames (slow-cooked stewed fava beans) and whole wheat bread.

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Two pieces of Arabian bread from the Levant countries on a plate.

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Two pieces of Arabian bread from the Levant countries on a plate.

Arabian bread from Levant countries and Egypt.

Traditional middles eastern meal; clay oven bread and crushed broad beans.

Clay oven baked bread and a crushed broad beans bowl.

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