A Middle Eastern traditional breakfast consists of vine leaves, hummus, grilled tomatoes, and falafel.
Traditional Egyptian breakfast; a plate of ful medames (slow-cooked stewed fava beans) and whole wheat bread.
Iraqi style boiled eggs served with salt and pepper and dipped in Amba; a highly-seasoned savory dip.
Iraqi style boiled eggs served with salt and pepper and dipped in Amba; a highly-seasoned savory dip.
Iraqi style boiled eggs served with salt and pepper and dipped in Amba; a highly-seasoned savory dip.