Traditional Egyptian breakfast; a plate of ful medames (slow-cooked stewed fava beans) and whole wheat bread.
Whole wheat Arabian bread from the Levant countries is being baked in a home kitchen oven.
Iraqi style boiled eggs served with salt and pepper and dipped in Amba; a highly-seasoned savory dip.
Iraqi style boiled eggs served with salt and pepper and dipped in Amba; a highly-seasoned savory dip.
Iraqi style boiled eggs served with salt and pepper and dipped in Amba; a highly-seasoned savory dip.