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Middle Eastern Cuisine
A Middle Eastern traditional breakfast consists of vine leaves, hummus, grilled tomatoes, and falafel.
Egyptian Breakfast
Traditional Egyptian breakfast; a plate of ful medames (slow-cooked stewed fava beans) and whole wheat bread.
Eggs Iraqi Style
Iraqi style boiled eggs served with salt and pepper and dipped in Amba; a highly-seasoned savory dip.
Eggs Iraqi Style
Iraqi style boiled eggs served with salt and pepper and dipped in Amba; a highly-seasoned savory dip.
Eggs Iraqi Style
Iraqi style boiled eggs served with salt and pepper and dipped in Amba; a highly-seasoned savory dip.
